Garlic Bread

Ingredients

• 2 tsp Oil
• 1 Cup Maida
• ¼ Cup warm Milk
• 1 tsp Dry Yeast
• 1tsp Sugar
• A pinch of Salt
• 4-5 Cloves Medium Garlic Crushed or finely chopped
• ¾ Oregano
• Little Maida to dust
• Quarter cup Mozarella
• 2-3 tsp Chillii Flakes
• 1tsp Oregano
• 1tsp mixed herbs
• ¼ cup melted Butter
• 3 Garlic Cloves Finely Chopped for Garlic Butter
• Finely chopped Coriander Leaves – 2 tbsp

Lets make it

Take a large mixing bowl or Pan and add warm milk with Yeast with sugar and allow it to rest for 5-10 minutes. Add a pinch of salt with Garlic and Oregano
Now add 1 cup Maida to the mixture, add butter and Knead
Coat the kneaded dough with oil and allow it to rest for 2 hours

• Keep a mixture of melted butter, garlic and coriander ready in the meantime
• Beat the resting dough and coat it generously with the butter mixture
• Further top with mozzarella cheese on half of the dough.
• Also season with chili flakes and oregano.
• Shape the dough and seal the edges.
• Brush generous amount of prepared garlic butter
• Top it with chili flakes and mixed herbs.
• Make slice marks over bread without cutting them fully.
• Bake in preheated oven at 180 degree Celsius for 15 minutes.
• Cut the garlic bread into pieces and serve