VGH was started by Bikas Upadhyay as a small cloud kitchen in 2016. The idea was to serve desi food with a mild fusion to suit the modern palette. Today we serve more than 500 meals a day from our delivery kitchens and corporate cafeterias.

Our Self Owned Self Operated approach gives us complete control over all aspects of food quality, taste, hygiene technology and in time delivery. This helps our customers to experience good food and intime delivery

If you are someone who drools over Indian and Chindian cuisines or Indian cuisine with a twist you will be spoilt for choices with our brands; Online Meal Boxes, Kakke Di Hatti, The Kitchenette India and Grill Culture India. We have a wide range of chef-crafted and customer modified versions of food suited for everyone.

Next time you think food, think about us!