Murgh Pahadi Kebab

Murgh Pahadi Kebab

Making the Chutney Paste Handful Coriander Some Mint Leaves 2-3 Green Chillies Making the Kebab 500 grams of Boneless Chicken Breast evenly cut in equal sizes of 40-50 grams each 2 tbsp, mustard oil 1tsp Chilli Powder 1tsp Jeera powder ½ tsp Garam masala 1tsp Chat...
Murgh Patiyala

Murgh Patiyala

Ingredients Boneless Chicken – 400 grams Eggs – 2 Oil – 3tbsp (I like it more) Sliced Onions 4-5 medium Fresh Cream ½ cup Garam Masala ½ Cup Cardamom Powder ¼ tsp Salt to taste Kasoori Methi ½ tsp Cashew Paste ¼ cup Turmeric ¼ tsp Chilli Powder 1 tsp (Add...
Garlic Bread

Garlic Bread

Ingredients 2 tsp Oil 1 Cup Maida ¼ Cup warm Milk 1 tsp Dry Yeast 1tsp Sugar A pinch of Salt 4-5 Cloves Medium Garlic Crushed or finely chopped ¾ Oregano Little Maida to dust Quarter cup Mozarella 2-3 tsp Chillii Flakes 1tsp Oregano 1tsp mixed herbs ¼ cup melted...
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